Treve Ring is a wine writer and editor for regional, national and international print and digital publications, as well as an in-demand wine judge and speaker. She is based on Vancouver Island, British Columbia, Canada, though is most often found on a plane or in a vineyard.
Treve has a lengthy and diverse list of international writing credits, across both print and digital publications. Current key roles include being national managing editor of WineAlign, executive editor at Gismondi On Wine, BC editor for SIP Northwest Magazine and wine editor for Scout Magazine. She is also the Canadian contributor for Meininger’s Wine Business International, and a regular contributor to Quench Magazine, The Vancouver Sun, Wine Enthusiast and The Alchemist amongst other publications. Treve is an established wine judge and panel chair in Canada, the United States and the U.K., and is a Key Judge and committee member of the Vancouver International Wine Festival.
After completing her Art History degree with Distinction from the University of Victoria and being exposed to the world of wine business at Christie’s in London, England, she switched gears, leaving the realm of art for the world of wine. She received her Sommelier Diploma from the International Sommelier Guild, and Diploma from the Wine & Spirit Education Trust. Along the way she became a French Wine Scholar through the French Wine Academy, a certified Sherry Educator through the Sherry Academy in Jerez, a Wine Location Specialist (Champagne and Port) with the Center of Wine Origins, and has completed the Certified Specialist of Wine program with the Society of Wine Educators.
Treve was a contributing author of the award-winning book, “Island Wineries of British Columbia“, published in 2011 (revised 2013) and one of the consulting contributors to Maclean’s Wine In Canada annual (2013). She was awarded a fellowship to the Professional Wine Writers Symposium in 2016 for her body of work.
She has visited vineyards and tasted throughout France, Spain, Portugal, Italy, Germany, South Africa, New Zealand, Australia, Chile, Argentina, the United States and Canada. She has spent the last few years concentrating and researching sparkling wine globally, with an emphasis on Champagne.
GET IN TOUCH